Depth of field (DOF), or the zone of acceptably sharp focus in an image, was the main topic for this week’s assignment. It can range from a very shallow DOF where only the tiniest sliver of the subject is in focus (such as this dessert from a recent wine dinner) …
Chef Dustin, Phil, and Laurie hit it outta the park again with this six course Italian-inspired feast at Art of the Table on Wednesday, April 13. Catherine Reynolds of Queso y Vino selected some great wines to pair with each dish. Here was the lineup: Reception Sicilian flatbread w/chickpea, marinated …
On Monday, March 28, I attended the first session in a ten week photography class at Photo Center NW in Capitol Hill, Seattle. Each week we will be given an assignment and need to produce a contact sheet with our top 20 photos. Of those 20, we must pick our …